Red Velvet (Vegan)
Info & Ingredients
A red cocoa cookie dough with white choc flavoured fudge frosting
Have you ever tried the world’s most famous & elegant cake flavour? Intertwining super moist, luscious red Belgian cocoa dough, and heavenly, creamy, melt-in-your-mouth vanilla frosting, this dough doesn’t disappoint when it comes to providing that signature light chocolaty flavour. It’s most certainly red velvet by name and red velvet by nature!
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto), Colour (Beetroot).
Allergens in bold.
May Contain traces of tree nuts, peanuts, soya or milk.
Suitable for Vegans // Halal.
How to use
Eat It Raw
Microwave
Bake
Storage & Shelf Life
Storage
Store chilled & ideally consume by the 'best before' date on your tub (although it's still completely safe to consume beyond this date).
Freezer
Freeze for up to 6 months (it tastes just as good as fresh) & defrost in the fridge for 6 hours. Consume within 1 day once defrosted.
Shelf Life
Delivery and Returns
Delivery
Orders over £35 - FREE standard delivery
Standard (2-4 working days to dispatch) - £4.95
Express (Next working day delivery for orders before 12pm) - £7.95
Orders over £50 - FREE express delivery
Returns
In the unlikely event you return a product to us because it is damaged or incorrect, we will replace the defective product together with any applicable delivery charges to return the product to us.
(and fool your friends/coworkers into thinking you can bake) 10/10"