How to use your Cookie Dough
Our cookie dough is super flexible in how it can be used. Here are 4 serving suggestions we recommend...
EAT YOUR COOKIE DOUGH RAW
Grab your cookie dough & a spoon and dive right in!
For ULTIMATE INDULGENCE allow your dough to come to room temperature (20-30 mins) so it softens up before digging into your tub of heaven.
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MICROWAVE YOUR COOKIE DOUGH
Remove the lid from your dough and rest it back on top of the tub.
Place the tub in your microwave and set the timer to 20 seconds at full power.
Remove the tub from the microwave and devour this gooey dough!
If you would like it super gooey continue to blast it in the microwave in 20 second intervals until it reaches your preferred consistency whoop!
BAKE YOUR COOKIE DOUGH
Allow the tub to come to room temperature for 20 minutes to allow it to become easier to handle
Remove the dough from the tub and split into 30g balls (you can make them smaller or larger depending on how big you want your cookies)
Line a baking tray with greaseproof paper and heat your oven to 170c (fan-assisted) or 190c.
Place the balls of dough on to the tray and flatten to your desired shape & thickness (the dough does not rise or spread so ensure they are exactly how you want them to come out of the oven).
Bake for 8-10 minutes* (all ovens vary so they may need slightly less time)
Remove from the oven and transfer to a wire rack and allow them to cool (they will harden as they cool)
Consume whilst still warm for crispy cookies with a gooey centre, YUM!
*Ensure not to over bake them as this could cause them to go hard
MAKE DESSERT PARLOUR STYLE 'HOT COOKIE DOUGH'
Get an oven proof dish or skillet & place 150g of cookie dough inside.
Push down the dough so that it covers the bottom and sides of the dish.
Place into a pre-heated oven (170c fan-assisted) & bake for 20 mins.
Allow to cool for 5 mins & then grab a spoon & dig in!
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