NUTRITION & INGREDIENTS
GOOEY CHOCOLATE CHIP
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (8%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
Allergens in bold.
NUTRITION
| GOOEY CHOC CHIP | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1749 kJ | 1312 kJ |
| 416 kcal | 312 kcal | |
| FAT | 15.4 | 11.6 |
| OF WHICH SATS | 6.2 | 4.6 |
| CARBS | 66.4 | 49.8 |
| OF WHICH SUGARS | 39.5 | 29.6 |
| FIBRE | 1.6 | 1.2 |
| PROTEIN | 3.9 | 2.9 |
| SALT | 0.3 | 0.3 |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
Suitable for Vegans // Halal.
INDULGENT VANILLA
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
Allergens in bold.
NUTRITION
| INDULGENT VANILLA | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1601 kJ | 1201 kJ |
| 380 kcal | 285 kcal | |
| FAT | 13.6 | 10.2 |
| OF WHICH SATS | 5.1 | 3.8 |
| CARBS | 62.1 | 46.6 |
| OF WHICH SUGARS | 35.4 | 26.5 |
| FIBRE | 1.1 | 0.8 |
| PROTEIN | 3.6 | 2.7 |
| SALT | 0.3 | 0.3 |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
Suitable for Vegans // Halal.
FUNFETTI CAKE BATTER
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Sugar Strands (7%) (Sugar, Maize Starch, Un-hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agent (Shellac, Acacia Gum), Colour (Beetroot, Paprika, Lutein, Chlorophyll)), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
Allergens in bold.
NUTRITION
| FUNFETTI CAKE BATTER | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1782 kJ | 1336 kJ |
| 423 kcal | 318 kcal | |
| FAT | 17.2 | 12.9 |
| OF WHICH SATS | 8.0 | 6.0 |
| CARBS | 66.3 | 49.7 |
| OF WHICH SUGARS | 39.5 | 29.6 |
| FIBRE | 1.1 | 0.8 |
| PROTEIN | 4.0 | 3.0 |
| SALT | 0.3 | 0.3 |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
Suitable for Vegetarians // Halal.
RED VELVET
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto), Colour (Beetroot).
Allergens in bold.
NUTRITION
| RED VELVET | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1813 kJ | 1360 kJ |
| 431 kcal | 323 kcal | |
| FAT | 15.3 | 11.5 |
| OF WHICH SATS | 5.9 | 4.4 |
| CARBS | 70.5 | 52.8 |
| OF WHICH SUGARS | 43.7 | 32.7 |
| FIBRE | 1.5 | 1.2 |
| PROTEIN | 3.9 | 2.9 |
| SALT | 0.3 | 0.3 |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
Suitable for Vegan // Halal.
TRIPLE CHOCOLATE FUDGE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Fudge (8%) (Sugar, Sweetened Condensed Milk, Fondant (Sugar, Glucose, Water), Glucose Syrup, Sustainable Palm Oil, Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Flavouring), Butter Oil (From Milk), Vegetable Glycerine), White Chocolate (5%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
Allergens in bold.
NUTRITION
| TRIPLE CHOC FUDGE | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1879 kJ | 1410 kJ |
| 447 kcal | 335 kcal | |
| FAT | 16.7 | 12.6 |
| OF WHICH SATS | 6.9 | 5.2 |
| CARBS | 70.2 | 52.6 |
| OF WHICH SUGARS | 42.6 | 32.0 |
| FIBRE | 1.9 | 1.5 |
| PROTEIN | 4.6 | 3.5 |
| SALT | 0.4 | 0.3 |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
Suitable for Vegetarians // Halal.
NEW YORK CHEESECAKE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Caramelised Biscuit (6%) (Wheat Flour, Sugar, Vegetable Oils (Sustainable Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Cheesecake Powder (Quark Cheese Powder, Dextrose, Skimmed Milk Powder, Acidifier (Citric Acid), Flavours).
Allergens in bold.
NUTRITION
| NEW YORK CHEESECAKE | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1749 kJ | 1312 kJ |
| 416 kcal | 312 kcal | |
| FAT | 14.7 | 11.0 |
| OF WHICH SATS | 5.6 | 4.2 |
| CARBS | 67.6 | 50.7 |
| OF WHICH SUGARS | 38.8 | 29.1 |
| FIBRE | 1.2 | 0.9 |
| PROTEIN | 4.4 | 3.3 |
| SALT | 0.4 | 0.3 |
ALLERGENS
May Contain: traces of tree nuts or peanuts.
SUITABILITY
Suitable for Vegetarians // Halal.
CHOC HAZELNUT (NUTELLA)
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Chocolate Hazelnut Paste (Sugar, Vegetable Fat (Palm), Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier (Soy and/or Sunflower Lecithins), Flavouring), Caramelised Hazelnuts (3%) (Sugar, Hazelnuts (37%)), Natural Colour (Curcumin, Annatto).
Allergens in bold.
NUTRITION
| CHOCOLATE HAZLENUT | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1764 kJ | 1323 kJ |
| 420 kcal | 315 kcal | |
| FAT | 16.5 | 12.4 |
| OF WHICH SATS | 5.9 | 4.4 |
| CARBS | 64.8 | 48.6 |
| OF WHICH SUGARS | 38.0 | 28.5 |
| FIBRE | 1.5 | 1.2 |
| PROTEIN | 4.2 | 3.1 |
| SALT | 0.3 | 0.3 |
ALLERGENS
May Contain: traces of tree nuts or peanuts.
SUITABILITY
Suitable for Vegetarians // Halal.
SALTED CARAMEL
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Sea Salt, Natural Flavourings.
Allergens in bold.
NUTRITION
| SALTED CARAMEL | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1609 kJ | 1207 kJ |
| 382 kcal | 287 kcal | |
| FAT | 13.6 | 10.2 |
| OF WHICH SATS | 5.1 | 3.8 |
| CARBS | 62.6 | 46.9 |
| OF WHICH SUGARS | 35.4 | 26.5 |
| FIBRE | 1.1 | 0.8 |
| PROTEIN | 3.6 | 2.7 |
| SALT | 0.3 | 0.3 |
ALLERGENS
May Contain: traces of tree nuts, peanuts, soya or milk.
SUITABILITY
Suitable for Vegan // Halal.
REESE'S PEANUT BUTTER
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Peanut Butter (Peanuts (70%), Peanut Oil (21%), Sugar*, Salt, Hydrogenated Vegetable Oils (Rapeseed, Cottonseed and Soybean* Oil), Cornstarch*), Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Humectant (Vegetable Glycerine), Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Colour (Curcumin, Annatto).
*Produced from genetically modified sugar beet, soya beans and corn.
Allergens in bold.
NUTRITION
| REESE'S PEANUT BUTTER | ||
| Typical values | 100g contains | 1 serving (30g) contains |
| ENERGY | 2054 kJ | 616 kJ |
| 489 kcal | 147 kcal | |
| FAT | 23.1 | 6.9 |
| OF WHICH SATS | 6.7 | 2.0 |
| CARBS | 64.9 | 19.5 |
| OF WHICH SUGARS | 36.8 | 11.1 |
| FIBRE | 1.1 | 0.3 |
| PROTEIN | 6.7 | 2.0 |
| SALT | 0.5 | 0.2 |
ALLERGENS
May Contain: traces of tree nuts or milk.
SUITABILITY
Suitable for Vegan // Halal.
MINT CHOC CHIP
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Dark Chocolate (8%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Natural Colour (Chlorophyll, Curcumin, Annatto), Natural Peppermint Oil.
Allergens in bold.
NUTRITION
| MINT CHOC CHIP | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1746 kJ | 1310 kJ |
| 415 kcal | 311 kcal | |
| FAT | 15.4 | 11.6 |
| OF WHICH SATS | 6.2 | 4.6 |
| CARBS | 66.2 | 49.7 |
| OF WHICH SUGARS | 39.5 | 29.6 |
| FIBRE | 1.6 | 1.2 |
| PROTEIN | 3.9 | 2.9 |
| SALT | 0.3 | 0.3 |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
Suitable for Vegan // Halal.
CINNAMON APPLE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Freeze Dried Apples, Ground Cassia Cinnamon, Natural Colour (Curcumin, Annatto).
Allergens in bold.
NUTRITION
| APPLE & CINNAMON | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1654 kJ | 1240 kJ |
| 393 kcal | 295 kcal | |
| FAT | 13.6 | 10.2 |
| OF WHICH SATS | 5.1 | 3.8 |
| CARBS | 64.7 | 48.5 |
| OF WHICH SUGARS | 37.6 | 28.2 |
| FIBRE | 1.8 | 1.4 |
| PROTEIN | 3.7 | 2.8 |
| SALT | 0.3 | 0.3 |
ALLERGENS
May Contain: traces of tree nuts, peanuts, soya or milk.
SUITABILITY
Suitable for Vegan // Halal.
RAINBOW LOVE BITE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Milk Chocolate Coated in a Sugar Shell (10%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Thickening Agent (Gum Arabic), Natural Colour (Titanium Dioxide, Curcumin, Carminic Acid, Copper-Chlorophyllin-Complex, Anthocyanin), Emulsifier (Sunflower Lecithin), Glucose Syrup, Glazing Agents (Carnauba Wax, Bees Wax, Shellac), Salt, Acidity Regulator (Citric Acid)), Cocoa Powder, Natural Colour (Curcumin, Annatto).
Allergens in bold.
NUTRITION
| RAINBOW LOVE BITE | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1846 kJ | 1385 kJ |
| 439 kcal | 329 kcal | |
| FAT | 16.1 | 12.1 |
| OF WHICH SATS | 6.5 | 4.9 |
| CARBS | 69.6 | 52.2 |
| OF WHICH SUGARS | 42.7 | 32.0 |
| FIBRE | 2.1 | 1.6 |
| PROTEIN | 4.5 | 3.4 |
| SALT | 0.4 | 0.3 |
ALLERGENS
May Contain: traces of tree nuts or peanuts.
SUITABILITY
Suitable for Vegetarian // Halal.