How To Make Cookie Dough Fudge

A sweet and creamy fudge that tastes exactly like chocolate chip cookie dough! No eggs, so it’s entirely safe to eat. Time taken is two minutes twenty, preparation is twenty seconds, the level is super easy, and it serves 15 people. What kind of magic could this possibly be? Well, hello, cookie dough fudge. That's right; we shall never feel guilty about eating cookie dough ever again.

Don't get me wrong; I'm personally not a major fan of fudge because sweet treats such as cheesecake tickle my fancy instead. But let's be real, we shall enjoy anything as long as the beloved words 'cookie dough' are within the name. 

(Picture credit: 

You will need: 

One stick butter softened
3/4 cups of sugar
One tsp. pure vanilla extract
1 cups of all-purpose flour
One tsp. kosher salt
1 1/4 cups of mini chocolate chips, divided
1 14-oz. can of sweetened condensed milk
1 1/2 cups of melted white chocolate 


(Picture credit: Feeding Your Beauty)

Merely grease an 8 or 9-inch square pan with cooking spray or parchment paper. In a large bowl, beat butter, sugar and vanilla extract together until it's smooth. Ensure that you use an electric hand mixer for best results. Next, add in the flour and salt and beat until thoroughly combined. Then stir in one cup of mini chocolate chips. 

In another bowl, mix together the condensed milk and melted white chocolate and then fold into the cookie dough mixture. Pour into your lined tin and top with remaining chocolate chips. Pop into the fridge until it is firm which takes around two hours. Remove from the pan by lifting the edges of parchment paper and cut into squares of your desired size. 

The next step? Serve, enjoy! Get creative and try this with your favourite flavour of Gookie Dough instead and let us know the results in the comments below!