Crushed Mini Eggs (Vegan)

Info & Ingredients
A cocoa cookie dough with crushed vegan chocolate mini eggs
Rich chocolatey cookie dough with crunchy sugar shells filled with luscious vegan chocolate. We have taken everyone's favourite Easter treat, made it vegan friendly & smashed them up to ensure you get that sweet crunchy sugar and chocolate bite in every mouthful. It's the ULTIMATE Easter Snackcident...
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Vegan Chocolate Coated in a Coloured Shell (10%) Sugar, Cocoa Butter, Dried Rice Syrup, Cocoa Mass, Ground ALMOND, Rice Starch, Glazing Agent (Gum Arabic), Emulsifier (Sunflower Lecithin), Concentrate (Radish, Carrot, Spirulina), Vanilla Natural Flavouring and Colouring (Riboflavin), Cocoa Powder.
Allergens in bold.
May Contain traces of tree nuts, peanuts, or milk.
Suitable for Vegans // Halal.
How to use

Eat It Raw

Microwave

Bake
Storage & Shelf Life

Storage
Store chilled & ideally consume by the 'best before' date on your tub (although it's still completely safe to consume beyond this date).
Freezer
Freeze for up to 6 months (it tastes just as good as fresh) & defrost in the fridge for 6 hours. Consume within 1 day once defrosted.

Shelf Life
Delivery and Returns

Delivery
Orders over £35 - FREE standard delivery
Standard (2-4 working days to dispatch) - £4.95
Express (Next working day delivery for orders before 12pm) - £9.95
Orders over £50 - FREE express delivery

Returns
In the unlikely event you return a product to us because it is damaged or incorrect, we will replace the defective product together with any applicable delivery charges to return the product to us.



(and fool your friends/coworkers into thinking you can bake) 10/10"