Salted Caramel (Vegan)
Info & Ingredients
A salted caramel cookie dough
Sweet, salty, buttery. Is there anything this flavour doesn't have?! It's so moreish that you won't be able to put it down & it can only be described as 'hedonistic escalation' where food keeps on tasting better and better. Each bite will provide a different flavour meaning salted caramel will just keep on giving...
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Sea Salt, Natural Flavourings.
Allergens in bold.
May Contain traces of tree nuts, peanuts, soya or milk.
Suitable for Vegan // Halal.
How to use
Eat It Raw
Microwave
Bake
Storage & Shelf Life
Storage
Store chilled & ideally consume by the 'best before' date on your tub (although it's still completely safe to consume beyond this date).
Freezer
Freeze for up to 6 months (it tastes just as good as fresh) & defrost in the fridge for 6 hours. Consume within 1 day once defrosted.
Shelf Life
Delivery and Returns
Delivery
Orders over £35 - FREE standard delivery
Standard (2-4 working days to dispatch) - £4.95
Express (Next working day delivery for orders before 12pm) - £7.95
Orders over £50 - FREE express delivery
Returns
In the unlikely event you return a product to us because it is damaged or incorrect, we will replace the defective product together with any applicable delivery charges to return the product to us.
(and fool your friends/coworkers into thinking you can bake) 10/10"